I'm cleaning out the fridge and the freezer. Here's what I'm doing with all bits of veggies, plus saved leftovers: Soup bags! Everything but the meat and spices. I might put meat in some of them too. Gravies and sauces can go in, as well. This makes one large pot of soup. Each bag will be different, slightly, but all will have lots of spinach, garlic and bell peppers. I love all three in anything I make - no matter what it is.
It's not really necessary to record what goes into the bag. I started out doing that, but quickly ran out of ambition. It sure keeps the fridge cleaned out too!
Something else that uses up leftovers is quiche. We love quiche! Anything and everything goes in, but always spinach and old cheddar. I particularly like sausage and mushroom quiche.
I had a large package of garlic to dispose of. I chopped it fine and froze it. I do that with peppers, spinach and a lot of other things too. I can now add a handful to a soup bag.
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